Recipes
Cherry Pistachio Bark

Tart Cherry Pistachio Bark

Recipe Details

Ingredients

  • 1 1/2 cups dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1 1/2 teaspoons coconut oil, divided
  • 1/2 cup dried Montmorency tart cherries
  • 1/2 cup pistachios, shelled

Instructions

  1. Line a quarter sheet pan with parchment paper and set aside.
  2. In a microwave safe bowl, place dark chocolate chips and 1 teaspoon of coconut oil. Microwave on half power in 30 second intervals, stirring between each time, until melted.
  3. Place white chocolate chips in a separate bowl with remaining coconut oil. Repeat microwave directions until chips are melted.
  4. Spread dark chocolate out on prepared sheet pan. Drizzle white chocolate over dark chocolate. Use a butter knife and drag through drizzles to make a pretty pattern. Sprinkle with pistachios and Montmorency tart cherries. Chill until hardened. Break into small pieces and serve.

Recipe courtesy of Emily Caruso, http://www.jellytoastblog.com.