Cherry and Blueberry

Fruit Paste

Produced from frozen pitted Montmorency tart cherries and blueberries. The fruit is thawed and ground into a puree. The filtered puree is then concentrated in a low heat vacuum process to reduce moisture until the specified Brix level is reached. It is then inspected, tested and packaged. The products are processed and packaged in accordance with Good Manufacturing Practices, including metal detection. Shoreline Fruit, LLC follows the guidelines of the U.S. Environmental Protection Agency (EPA) 40CFR180 for pesticide chemical residue tolerances in food.

Product of the U.S.A.


Cherry

Montmorency Tart Cherry Paste

Produced from frozen pitted Montmorency tart cherries.

Non-GMO

Ingredients: Montmorency Tart Cherries (Does not contain genetically modified ingredients)
Specifications: Moisture: 26% (Karl Fisher Method)
pH: 3.37
Aw: 0.74
Brix: 68° +/- 2
Applications: General nutrition, nutraceuticals, bakery, culinary & snack applications.
Packaging: 5 gallon pails (40 lbs. net), in food grade plastic buckets with tamper proof lids.
Storage Conditions: Cool, dry storage; below 50°F/10°C is recommended
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Blueberry

Blueberry Paste

Produced from frozen Blueberries.

Non-GMO

Ingredients: Blueberries (Does not contain genetically modified ingredients)
Specifications: Moisture: 26% (Karl Fisher Method)
pH: 3.27
Aw: 0.74
Brix: 68° +/- 2
Applications: General nutrition, nutraceuticals, bakery, culinary & snack applications.
Packaging: 5 gallon pails (40 lbs. net), in food grade plastic buckets with tamper proof lids.
Storage Conditions: Cool, dry storage; below 50°F/10°C is recommended
Contact us for bulk sales

Shop online for consumer products