Tart Cherry Curry
Curry is a great entree to serve to the family. This recipe incorporates some unique ingredients - mangos, spinach, and what other than... tart cherries!
- 1 lb chicken breast, cut into cubes
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 1/2 cup frozen mango
- 1 cup dried Montmorency tart cherries
- 1 packed cup spinach
- 1/4 cup cilantro
- Salt and pepper to taste
- Cook chicken for a few mins and then add curry paste.
- Add coconut milk, mango, and dried cherries.
- Simmer for 10 mins.
- Stir in spinach and cilantro and cook until wilted.
- Serve over white, brown, or cauliflower rice.
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