Recipes
Tart Cherry Coconut Popcicles

Tart Cherry & Coconut Milk Popsicles

Only 4 ingredients in these all natural popsicles. Cool down on those hot summer months with a blend of frozen tart cherries and coconut milk for a quilt free treat.

Recipe Details

Ingredients

  • 1 1/2 cups Montmorency tart cherry juice
  • 3/4 cup lite coconut milk
  • 1 tablespoon agave nectar or honey
  • 3/4 teaspoon pure vanilla extract

Instructions

  1. Pour 1/2 of the Montmorency tart cherry juice into 6 popsicle molds (2 tablespoons per mold). Freeze for 1 hour.
  2. In a small bowl, whisk together the coconut milk, agave nectar and vanilla extract. Divide the coconut milk evenly between the popsicle molds. Freeze for 1 hour.
  3. Divide the remaining Montmorency tart cherry juice into the molds (2 tablespoons per mold). Freeze for at least 2 hours.
  4. When ready to serve, run the outside of the popsicle molds until warm water to release the popsicles from the mold.

Recipe courtesy of Dara Michalski, http://www.cookincanuck.com.