Mulled Tart Cherry Apple Cider
- 4 cups apple cider
- 1 cup Montmorency tart cherry juice
- 2 cinnamon sticks
- 2 teaspoons whole mulling spices
- 1 apple, sliced
- 1 cup whole frozen Montmorency tart cherries
- In a medium pot, bring all ingredients to a boil and reduce to simmer. Serve hot.
Recipe courtesy of Kristina LaRue, http://www.loveandzest.com.
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