Montmorency Tart Cherry Tuna Salad Avocado Bowls
- 1/2 small avocado, diced
- 4 ounces albacore tuna canned in oil
- 1 tablespoon dried Montmorency tart cherries
- 1 tablespoon chopped pecans
- Pepper to taste
- Mix all ingredients in a small bowl until combined. Serve salad in avocado bowl.
Recipe courtesy of Kristina LaRue, http://www.loveandzest.com.
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