Montmorency Tart Cherry Elixir
|Prep time||Total time|
|10 mins||10 mins|
Makes 2 Servings
- 12 oz tart cherry juice
- 4 oz coconut water
- 2 teaspoons fresh grated ginger
- 1 teaspoon fresh grated turmeric
- 1/8 teaspoon fresh ground pepper
- Sparkling water (optional)
- Using a standing blender or hand blender, combine cherry juice, coconut water, ginger, turmeric and pepper. Blend until well combined.
- Pour into glasses and top with 1-2 ounces of sparkling water.
Recipe courtesy of Michelle Babb, MS, RD, CD.
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