| It was during the late 1960s, at casual Michigan State University Farm House Fraternity gatherings, when two sets of brothers—Bob and Don Gregory and Dean, Gene and Norm Veliquette—made plans for the orchards that would one day launch Shoreline Fruit’s cooperative of growers. What began as a few acres of leased orchards has grown to become what is today, the largest tart cherry operation in North America. By meticulously managing the balance between the need for optimum productivity and the necessity of safeguarding our environment, the abundance of these orchards is sustained. |
